Menu
Appetizers
Risotto alla Milanese
Creamy saffron risotto prepared with slow-simmered broth and finished with aged Parmigiano. Elegant and comforting.
$22
Spaghetti alla Carbonara
Classic Roman pasta made with crispy pancetta, fresh eggs, black pepper, and Pecorino Romano.
$18
Tiramisu della Casa
Espresso-soaked ladyfingers layered with mascarpone mousse and dusted with cocoa. A perfect sweet ending.
$10
Pizza Margherita
Stone-baked pizza topped with fior di latte mozzarella, fresh basil, and San Marzano tomato sauce.
$15
Focaccia Rustica
House-made olive oil bread, baked golden with sea salt and rosemary. Perfect for sharing.
$6
Insalata Caprese
Fresh mozzarella, heirloom tomatoes, basil leaves, and a balsamic drizzle. Simple. Fresh. Authentic.
$12
Entrees
Pizza Margherita
Stone-baked pizza topped with fior di latte mozzarella, fresh basil, and San Marzano tomato sauce.
$15
Focaccia Rustica
House-made olive oil bread, baked golden with sea salt and rosemary. Perfect for sharing.
$6
Insalata Caprese
Fresh mozzarella, heirloom tomatoes, basil leaves, and a balsamic drizzle. Simple. Fresh. Authentic.
$12
Panettone Tradizionale
A slice of festive Italian brioche with candied fruit, lightly toasted and served warm.
$8
Crepes al Cioccolato
Sweet crêpes filled with rich chocolate ganache and a touch of hazelnut.
$9
Pollo al Limone
Tender chicken breast in a bright lemon-butter caper sauce, served with seasonal greens.
$22
Risotto alla Milanese
Creamy saffron risotto prepared with slow-simmered broth and finished with aged Parmigiano. Elegant and comforting.
$22
Spaghetti alla Carbonara
Classic Roman pasta made with crispy pancetta, fresh eggs, black pepper, and Pecorino Romano.
$18
Tiramisu della Casa
Espresso-soaked ladyfingers layered with mascarpone mousse and dusted with cocoa. A perfect sweet ending.
$10
Penne al Pesto
Classic Genovese pesto tossed with penne pasta, sun-dried tomatoes, and pine nuts.
$16
Arancini Siciliani
Crispy risotto croquettes with a gooey mozzarella center, served with house marinara.
$11
Linguine ai Frutti di Mare
Seafood medley of shrimp, mussels, and calamari tossed in white wine garlic sauce over linguine.
$27
Desserts
Penne al Pesto
Classic Genovese pesto tossed with penne pasta, sun-dried tomatoes, and pine nuts.
$16
Arancini Siciliani
Crispy risotto croquettes with a gooey mozzarella center, served with house marinara.
$11
Linguine ai Frutti di Mare
Seafood medley of shrimp, mussels, and calamari tossed in white wine garlic sauce over linguine.